Day #293: Chicken and Broccoli Ring

A few months ago I went to a Pampered Chef party and the party rep made a chicken and broccoli ring. It was DELICIOUS! I came across the recipe on Pinterest and decided to make it! 


1 package (8 ounces) refrigerated crescent rolls
1 cup cooked chicken
3/4 cup coarsely chopped broccoli
1/2 cup (2 ounces) shredded cheddar cheese
1/4 cup mushrooms (most people use red peppers...I prefer 'shrooms)2 tbsp mayonnaise
1 tsp dried dill
1 small garlic clove, pressed (minced)
1/8 tsp salt
1/8 tsp pepper
1 egg white, lightly beaten

1. Preheat oven to 375 degrees F.  

2. In a medium bowl, combine chicken, broccoli, cheese, bell pepper, mayo, seasoning mix, garlic, salt, and pepper and mix well.

Before the chicken is added.
3. Unroll crescent rolls; separate into 8 triangles.  Arrange triangles, slightly overlapping, in a circle on a PC Small Round Baking Stone with wide ends 3 inches from edge of baking stone (points will extend off the edge of the baking stone).  

4. Using a ice cream scoop (or a tablespoon), scoop filling evenly over dough in a continuous circle.  Make sure filling is evenly spaced/spread.  Bring points of triangles up over filling and tuck under dough at center to form a ring.  (filling will show)  Lightly brush dough with egg white. Note: You can also use a regular baking tray for this recipe. I just happen to LOVE my cooking stone.

5. Bake 25-30 minutes or until deep golden brown.

Then enjoy!! Yummm.
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  1. Wow. I am making this for mothers day now...gonna make one of them a veggie one though for my dad since he doesnt eat meat. Thanks Chels!

  2. This sounds yummy. I might have to give this a go...with a few possible alterations ;)


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